~ Carmen's @ 温馨烘焙坊 ~
Saturday, 17 August 2013
冰皮月饼
材料:
糕粉150g
糖粉(筛过)200g
白油 30g
冰水 200ml
1) 全部拌匀,放入冰箱休息半小时,取出包馅和整形。
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