Sunday, 4 December 2011

黄梨饼~1~






皮料=面粉140g
糖粉30g
牛油120g
玉米粉40g
蛋黄2粒

做法=先将牛油和糖打至幼滑，加入蛋黄拌均，然后加入面粉和玉米粉拌成团。Bake For 160'C For 15 Minutes
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