~ Carmen's @ 温馨烘焙坊 ~
Monday, 16 December 2013
班兰发糕
250gm -海绵蛋糕预拌粉
150ml -班兰水
1.将所有材料混合,搅拌均匀。
2.倒入发糕杯,大火蒸15~20分钟。
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