Saturday, 24 January 2015

黄梨饼



皮料：

面粉  280g
糖粉  60g
牛油  240g
玉米粉  80g
蛋黄  3粒

做法:

1) 先将牛油和糖打至幼滑，
2) 加入蛋黄拌均
3) 然后加入面粉和玉米粉拌成团
4) 以 160'C 烤15分钟
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)