~ Carmen's @ 温馨烘焙坊 ~
Wednesday, 11 June 2014
发糕
250gm -海绵蛋糕预拌粉
150ml - 水
1.将所有材料混合,搅拌均匀。
2.倒入发糕杯,大火蒸15~20分钟。
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