~ Carmen's @ 温馨烘焙坊 ~
Thursday, 24 January 2013
狗狗饼
牛油 180g
蜀粉 50g(过筛)
低筋面粉 220g(过筛)
幼糖 20g
做法:
1. 用搅拌器搅拌牛油和糖至均匀混合即可
2. 加入粉类用慢速度混合成团
3. 每一粒10g,滚圆后加上装饰
4. 预热烤箱150C,烘25分钟
装饰:Kellogg‘s Cocoa crunch 做耳朵
Chocolate Rice 做眼睛
Chocolate Chips 做鼻子
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