香橙小蛋糕

120g 牛油（软）butter (soft)

 70g 糖 sugar
2 鸡蛋(打散）eggs(beaten)
40g 橙汁 orange juice
1 橙皮（磨碎）orange zest (Grated)

130g 自发粉self raising flour

做法method:

1.）把牛油和糖打至松发。
1.) cream butter and sugar until fluffy.

2.）加入蛋，橙汁，橙皮，粉轻轻拌匀.
2.) add in eggs, orange juice, orange zest and flour stir well.

3.)以190度烤15分钟或至熟。
3.) bake at 190c for 15mins.