~ Carmen's @ 温馨烘焙坊 ~
Friday, 4 November 2011
Huat Kuih
2
5
0gm -海绵蛋糕粉
150ml -清水
红色素少许
1.将所有材料混合,搅拌均匀。
2.倒入发糕杯,大火蒸15~20分钟。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment