~ Carmen's @ 温馨烘焙坊 ~
Saturday 7 February 2015
抹茶德国酥饼
牛油 250g
糖粉 80g
抹茶粉 5g
马铃薯粉 250g
低粉 100g
做法:
1.)把牛油和糖粉打至松发,
2.)筛入粉类拌均匀,
3.)分成小粒搓圆,用叉子稍压出线条,排入烤盘,
4.)预热烤箱160度,烘15-20分
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