Friday, 4 November 2011

香橙小蛋糕





120g 牛油(软)butter (soft)

 70g 糖 sugar
2 鸡蛋(打散)eggs(beaten)
40g 橙汁 orange juice
1 橙皮(磨碎)orange zest (Grated)

130g 自发粉self raising flour

做法method:

1.)把牛油和糖打至松发。
1.) cream butter and sugar until fluffy.

2.)加入蛋,橙汁,橙皮,粉轻轻拌匀.
2.) add in eggs, orange juice, orange zest and flour stir well.

3.)以190度烤15分钟或至熟。
3.) bake at 190c for 15mins.




















Post a Comment